Kate's Caramel Brownies


1 box Betty Crocker German Chocolate Cake Mix

1 cup chopped nuts

3/4 cup melted butter

1/3 cup evaporated milk

Place one half of this cake mixture in a greased 9x12 pan.

Bake for six minutes.

Heat and melt:

1/3 cup evaporated milk

50 wrapped caramels (no, you unwrap them first. . .)

Put on top of semi-cooked cake:

1 cup, or so, chocolate chips

Melted caramel mix

Plop remaining cake mix on top in patches.

Bake for 18 minutes in (preheated) 350-degree oven.

Refrigerate for 30 minutes.

Cut and enjoy!!